Pair-Up and Select a Winner at Our Wine Vs. Sake Dinner.
Have you ever been interested in wasabi root? Mura is offering this exotic asian-specialty at our Wine vs. Sake dinner. This is an exciting opportunity to try a delicious 5 course menu paired with both a wine and sake and you determine the winner for each course. Join us Monday, April 13th and try our new and exciting drinks as well as our always fresh-made wasabi.
This dinner has an all-inclusive price that takes care of your entire dinner, beverage pairings, tax & gratuity! You buy your ticket online and leave your wallet at home.
Tickets will go fast so be sure you get yours today.
Passed Course – Cocktail Welcome
Hamachi Crudo, passed – Kaiware, Pomegranate, Wasabi Sunomono
Zardetto Prosecco DOC, Italy
Smoked Salmon Bagel – bagel half, house smoked salmon, wasabi cream cheese, black tobiko, shiso
Weingut Fred Loimer Gruner Veltliner, Kamptal DAC, Austria
Dassai 50 Junmai Daiginjo Nigori
Bluefin Carpaccio –seared fennel pollen crusted bluefin loin, fried capers, olive oil, smoked wasabi aioli, yuzu zest
Monchiero Carbone Roero Arneis DOCG, Italy
Born GOLD Junmai Daiginjo
Golden Toro – Bluefin Toro, gold flakes, fresh wasabi root (some heat)
24 Knots Pinot Noir, Monterey, California
Kikusui CAN CAN Honjozo Nama Genshu
Roasted black angus ny strip loin, celery root puree, crispy shallots, kizame wasabi béarnaise
Zenato Alanera Rosso Veronese IGT, Italy
Bunraku FORGOTTEN JAPANESE SPIRIT Junmai Yamahai
Chocolate Fondant – warm chocolate fondant, wasabi icecream, crème anglaise
Falesco Pomele Rosso Dolce Lazio IGT, Italy
Sparkling Mimosa Saketini
(prepared with Kukai POMELO Nigori Sake & Sho Chiku Bai MIO Sparkling Sake)