Month of Giving is back!
This month we are raising funds for Raleigh City Farm located in downtown Raleigh. RCF is a local urban farm dedicated to a great mission: to reduce waste, create healthier communities, and re-connect city-dwellers with food production through more frequent encounters with agriculture.
All month long Mura, Basan, Cameron Bar & Grill, Edwards Mill, and The Haymaker will be raising awareness and donations for RCF. You can help us reach our goal of raising $5,000 for this amazing organization. Donate by adding a dollar (or more!) to your bill at any one our participating restaurants. 100% of your donation goes to the Farm.
Learn more about Raleigh City Farm and their impact in our community here! (more…)
At the start of each month, our talented sushi Chef Wol creates several different sushi rolls for our employees and guests to try. They have the opportunity to vote for their favorite and the winning roll becomes the featured roll for the following month. Next time you visit us, give our feature roll a try and see if our employees and guests got it right!
Our April feature roll is the Crazy Scallop Roll and it launches on Easter Sunday. Make your reservations to be the first to try our April feature!
It’s your lucky day….or month! All March long, we will be featuring a roll from our talented Sushi Chef Wol. He creates several different sushi rolls for our employees and guests to try. They have the opportunity to vote for their favorite and the winning roll becomes the featured roll for the following month. Try our March featured roll or one of our featured spring cocktails on your next visit! (more…)