asparagus, yamagobo, purple potato, cucumber, roasted red pepper, and kanpyo rolled with soy paper + topped with fried potato, and sweet soy vinaigrette.
Spicy Salmon (GF)
spicy salmon, avocado, cucumber, and cream cheese and topped with salmon, tempura beets, microgreens, lemon juice, sweet and sour sauce
spicy yellowtail, cucumber, and cilantro inside, topped with yellowtail toro, jalapeno, green onion, garlic chips, and gochujang ponzu
V - Vegetarian, F - Fully Cooked
* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate you.