Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
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Sushi Menu: Hand-Crafted Specialty Sushi
Mura is known for its uniquely-crafted specialty sushi, all featuring one-of-a-kind ingredients you won't find anywhere else.

Special Rolls

Hurricane (F)

tempura shrimp, kani, avocado, soy and crispy shoestring potato wrap, eel sauce, spicy mayo



tuna, avocado, cream cheese, jalapeno, tempura fried, spicy mayo, eel sauce, chives



tempura shrimp, cucumber, spicy tuna, crunch, eel sauce, basil mayo


Crunchy Salmon*

spicy tuna, cucumber, salmon, avocado, spicy mayo


Dancing Eel (F)

California roll, eel, avocado, eel sauce


Dynamite* (G)

tuna, salmon, yellowtail, shiso leaves, cucumber, choice of spicy mayo or sriracha


Island Dream

tempura shrimp, roasted red peppers, and crab mix topped with seared tuna, avocado, coconut milk, eel sauce, fresh basil.



tuna, yellowtail, salmon, kani, chives, cilantro, masago, daikon


Piano (F)

tempura shrimp, spicy crab salad, avocado, eel sauce, wasabi mayo



California roll, salmon, tuna, yellowtail, white tuna, avocado


Screaming "O"*

spicy tuna, tempura shrimp, seared tuna, “O” sauce, eel sauce


Sin City*

spicy tuna, cream cheese, avocado, salmon, yellowfin tuna, masago, black tobiko, eel sauce, spicy mayo


Snap Dragon (F)

tempura shrimp, mango, ebi shrimp, house dressing, eel sauce



Ebi shrimp, spicy crab salad, and cucumber topped with white tuna, avocado, chives, coconut milk, shichimi, jalapeño, and eel sauce.



tempura soft shell crab, avocado, masago, cucumber, kani, chives, eel sauce


Super Shrimp Crunch (F)

tempura shrimp, ebi shrimp, crunch, spicy mayo, eel sauce


Surf and Turf*

tempura shrimp, crab salad, cream cheese, chives, filet mignon, eel sauce



spicy tuna, cucumber, jalapeno, bigeye tuna, Tasmanian salmon, white tuna, Hawaiian albacore, avocado, spicy mayo


Tuna Lover*

tempura shrimp, spicy tuna, cream cheese, yellowfin tuna, jalapeno, sriracha, spicy mayo



tempura shrimp, yellowtail, avocado, seared scallops, red tobiko, spicy mayo, eel sauce


Tempura Vegetable (F, V)

cucumber, avocado,asparagus, kanpyo,
tempura sweet potato, shiitake mushroom


Mother Earth (V)

asparagus, yamagobo, purple potato, cucumber, roasted red pepper, and kanpyo rolled with soy paper + topped with fried potato, and sweet soy vinaigrette.


Spicy Salmon (GF)

spicy salmon, avocado, cucumber, and cream cheese and topped with salmon, tempura beets, microgreens, lemon juice, sweet and sour sauce


Hamachi Lover

spicy yellowtail, cucumber, and cilantro inside, topped with yellowtail toro, jalapeno, green onion, garlic chips, and gochujang ponzu


V - Vegetarian, F - Fully Cooked

* These items are served raw or cooked to temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate you.