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Meet Our Team at Mura

Much of Mura’s success can be attributed to the team of managers and chefs who work behind the scenes to ensure your visit to our North Raleigh sushi and Japanese restaurant is an experience you’ll never forget.

Read on to learn more about our team members:

_94a7738Jason Giglio, General Manager

Jason was born in Bessemer, Alabama but grew up in San Antonio, Texas. He graduated from Needham B. Broughton High School in Raleigh and after attending a year at East Carolina University in Greenville, Jason joined the United States Air Force. Jason was stationed at Tyndall Air Force Base in Panama City, Florida. During his time in Florida he discovered sushi and fell in love with the tradition, skill, and art that is involved in preparing sushi. After his time in the military, he started his career as a Sales Rep and Transportation Manager with US Foods in Tennessee. He enjoyed his job but didn’t really find his calling until his first restaurant management position at a local Tennessee chain, Calhoun’s. Jason thrived in this arena and was rapidly promoted from Prep Cook to Manager to Assistant General Manager in only a year and a half. During this time in Knoxville, a new tiny sushi bar opened up downtown, Nama Sushi Bar. As a regular customer for about 6 months, the owner saw his passion for sushi and was in need of a new restaurant manager and offered him a position. He was promoted to General Manager a year and a half later he was managing the second, new location. In addition to management, Jason has experience rolling sushi. In 2012, Jason accepted a position in St. John, USVI as an assistant sushi cook opening a two man outdoor sushi bar at a resort. He has a strong passion for exceptional service and premium food quality.

Jason comes from a large family, having three brothers and two sisters, three of which live in Raleigh. Outside of work he enjoys traveling, the beach, great food, wine, and handcrafted beers. He is a big sports fan, especially golf, college football and college basketball.


Kyle Nizborski, Assistant General Manager

Kyle was born in Clearwater, Florida and grew up in Odessa, Florida. He has been working in restaurants since he was 16, starting at Steak N’ Shake and then moved to finer dining in Boca Raton, Florida. He studied graphic design for 2 years at the Art Institute of Tampa, but decided that wasn’t for him. He then moved to North Carolina in 2010 to pursue a career in the electrical/ IT field. He decided to change direction and go back to what he knows best- hospitality. He has now found a new home with our Eschelon family.

Kyle has a family who resides in Florida still, for the most part. His younger sister lives in Morrisville, NC and he also has 1 younger sister, 2 step-sisters and a half brother with a 20 year gap. Talk about a spread! His hobbies include staying active, competitive sports( played soccer for 15 years), playing disc golf and wakeboarding. He thoroughly enjoy video games as well, but only when the weather doesn’t permit being outside. Some other activities Kyle enjoys include drinking craft beer and a new love for whiskey.


Sean Lark, FOH Manager

Bio coming soon.

Ariel Sutherland, FOH Manager

Bio coming soon.