Modern Take on Sushi
Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
Neighborhood Bar & Grill
Cameron Bar & Grill is your place for great American food and mouthwatering drinks.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Triangle Restaurant Week at Mura

Published on Jan 12, 2016 under News & Events, Triangle Restaurant Week

TRW_2015Join us on January 25th through January 31st as we celebrate this year’s first Triangle Restaurant Week. Our $15 3-course lunch menu will feature items like a Coconut Miso Ramen and a Kale Salad and our $25 3-course dinner menu will feature items like Golden Tuna Tartar and Osso Bucco. Talk about bang for your buck…

Call us today to book your reservation or you can click here to make your reservation online.

Lunch
$15 per person

First Course
please choose one of the following

Coconut Miso Ramen
Smoked Heritage Farms pork belly, chives, shiitake

Kale Salad (V, GF)
Asian pear, avocado, sunomono cucumber ribbons, roasted red pepper, signature house dressing

Ahi Tuna Salad
Ahi tuna, avocado, cucumber, chili sauce, romaine


Second Course
please choose one of the following

Oysters
Half dozen local oysters Rockefeller, pork belly, shiso, parmesan, yuzu, black salt

Maguro Onigari 3 ways
(Japanese rice seasoned with furikake)
Spicy tuna cucumber, Tuna salad, Tuna avocado

Vegetable Katsu (V)
Panko fried lotus root, local sweet potato, shiitake, grilled rice, chives, house made katsu sauce

Karaage
Crispy fried chicken, pickled celery, butter lettuce, gochujang butter, grilled scallion ranch


Third Course
please choose one of the following

Chocolate Fondant
Chocolate “lava” cake, vanilla ice cream

Yuzu Cheesecake
Candied pistachios, strawberry coulis


V – Vegetarian   GF – Gluten Free

Dinner
$25 per person


First Course
please choose one of the following

Coconut Miso Ramen
Smoked Heritage Farms pork belly, chives, shiitake

Kale Salad (V, GF)
Asian pear, avocado, sunomono cucumber ribbons, roasted red pepper, signature house dressing

Ahi Tuna Salad
Ahi tuna, avocado, cucumber, chili sauce, romaine


Second Course
please choose one of the following

Double Rainbow
Avocado, cucumber, snow crab. Topped with chef’s choice 8 piece sashimi

Grilled Pork Tenderloin
Wasabi sage rubbed pork tenderloin, marinated shiitake risotto, truffled green beans, sauce dijonnaise

Ramen Noodle Soup (V)
Savory roasted vegetable broth, grilled vegetables, marinated shiitakes, ramen noodles, chili oil, chives

Hand Rolls 3 Ways
California, salmon avocado, spicy tuna cucumber


Third Course
please choose one of the following

Chocolate Fondant
Chocolate “lava” cake, vanilla ice cream

Yuzu Cheesecake
Candied pistachios, strawberry coulis

V – Vegetarian   GF – Gluten Free

To make a reservation call 919-781-7887

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