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Mura is North Raleigh's spot for one-of-a-kind sushi and tasty Japanese cuisine.
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Bull City Sushi
Basan is Eschelon's first restaurant in Durham, serving up sushi and much more.
Edwards Mill Bar & Grill
Burgers, sandwiches, pasta...comfort foods redefined.
Cocktail Bar
Our drinks are fun, diverse, and are sure to knock you off your feet.

Triangle Restaurant Week at Mura

Published on May 27, 2015 under Promotions, Triangle Restaurant Week

TRW_2015Join us on June 8th through June 14th as we celebrate this year’s second Triangle Restaurant Week.  Our $15 3-course lunch menu will feature items like a Cucumber Salad and a Hawaiian Sushi Sampler and our $30 3-course dinner menu will feature items like Golden Tuna Tartar and Osso Bucco.  Talk about bang for your buck…

Call us today to book your reservation or you can click here to make your reservation online.

Lunch – $15 per person

1st Course – choose one

Miso Ramen Noodle Soup
with scallion

Cucumber Salad
grilled pineapple, seaweed, crispy lotus root, cilantro sunomono

 Kappa Roll
bluefin, kani, tobiko in a cucumber wrap, sunomono

2nd Course – choose one

Sesame Seared Tuna
moyashi, smoked wasabi remoulade 

Crabcake
blue crab, roasted red pepper ginger, avocado sashimi, Thai basil aioli

Hawaiian Sushi Sampler
3 pcs. chefs choice nigiri, radish sprout, cucumber hand roll, spicy albacore tuna, fresh wasabi

3rd Course – choose one

Chocolate Cheesecake
with salted caramel

Gyoza
peach filled fried gyoza with honey ginger mascarpone

Dinner – $30 per person

1st Course – choose one

Potato Wrapped Shrimp
crispy pork belly, micro tatsoi, whole grain mustard dan dashi, smoked wasabi aioli

Poke
salmon poke, avocado, onion, shichimi soy garlic chili sauce

Salmon
with fried sushi rice, capers, red onion, sprouts, cream cheese, wasabi mayo

2nd Course – choose one

Golden Tuna Tartar
big eye tuna, gold leaf, fried wonton, sushi rice

Steak Frites
Angus striploin, shichimi garlic fries, miso demi

Osso Bucco
Sake braised pork shank, crispy shiitake risotto cake, ginger cilantro gremolata, natural jus

3rd Course – choose one

Chocolate Cheesecake
with salted caramel

Gyoza
peach filled fried gyoza with honey ginger mascarpone