Sunday Spread at Mura
Mura’s first-ever brunch is being served al fresco!
Welcome spring on Raleigh’s best patio. Acoustic music, a cocktail greeting, and
multiple courses all paired with Raleigh Raw’s cold pressed juices. Cheers!
Thin sliced Asian pear, crispy pancetta, goat cheese, topped with a wildflower honey drizzle
Poached quail egg, smoked salmon, toasted flatbread, dill hollandaise
Toasted parmesan cups, baby spinach, fresh strawberry, balsamic vinaigrette
Scrambled egg, sausage, hash brown, wrapped inside a nori sheet topped with fresh salsa
Braised pearl onion, tomago, parmesan crisp, bacon powder, creme fraiche
Sunny Delight yolks, vanilla panna cotta whites
PURCHASE TICKETS HERE!
*Limited tickets available